The ten best ways to make pork rinds are pork skin jelly, hot and sour crispy pork rinds, bean skin pork jelly, yam stewed pork rinds, mahjong pork skin jelly, roasted pork rinds, brined pork rinds, pickled pork rinds, stir-fried pork rinds, and pork rinds spicy beans.

One, pork skin jelly

Materials preparation: pork rinds moderate amount, anise moderate amount, cumin moderate amount, cinnamon moderate amount, soy sauce moderate amount, refined salt moderate amount, sesame leaves moderate amount.

1, raw pork skin, wash, cut long sections. Put the pork skin section in a pot, boil over high heat, and then fish out when the pig turns color. It is usually boiled for 5 minutes.

2, let the pork rinds cool, and use small tweezers to pull out the remaining pig hairs. Scrape the grease from the pork skin with a knife, scrape the grease from the skin, and cut thin strips with a knife.

3, sit in a pot of water, put the strips of pork rinds in the pot over high heat to boil, and when the water boils, fish out the pork rinds.

4, the preparation of the seasoning with gauze.

5, the pot to re-add water, the pork skin strips poured into the pot, put the seasoning packet, high heat to boil with low heat to cook 1 ~ 1.5 hours, and finally poured into the soy sauce, add refined salt and then boil can be.

6. When the pork skin soup cools down, put it into the prepared container. Put the container on the window sill and freeze it naturally.

Two, hot and sour crispy pork rinds

Materials prepared: fried pork rinds moderate amount, onion moderate amount, green pepper moderate amount, vegetable oil moderate amount, refined salt moderate amount, Chen vinegar moderate amount, red oil bean paste moderate amount, ginger moderate amount.

1, fried pork skin with boiling water after boiling water soaked in water for several hours, until the pork skin expansion of elasticity.

2, onion peeled and cut into strips.

3, green pepper washed, seeded and cut into small pieces.

4, soaked pork skin cut into thin strips.

5: Start a frying pan, add ginger slices and pop the aroma. Add one tablespoon of red bean paste and sauté the red oil. Pour in the cut pork rinds and stir-fry well.

6, pour the cut green pepper section into the pan and stir fry, add the onion, quickly stir fry, adjust the amount of refined salt, along the side of the pan cooking two tablespoons of vinegar, over the fire, stir fry evenly can be removed from the pan.