Using raw food therapy to fight cancer has a history of more than 100 years. American scientist Anne Wigmore suddenly thought of raw food therapy when she was in despair suffering from cancer. I ate raw fruits and vegetables three times a day for several years without stopping, and it really had an anti-cancer effect, and I lived for more than 20 years.

American scientist Berkeley recently discovered that raw food can protect the immune system in the human body and thus indirectly play an anti-cancer effect. Raw food is rich in acid, vitamins, fiber and minerals, which are essential substances for the human body. If you eat raw food, these nutrients can be absorbed by the body and become a powerful assistant in the fight against cancer. However, those with weak spleen and stomach, poor digestion, and chronic gastrointestinal diseases should not use raw food therapy.