1 Materials to be prepared: Xuanwei yellow tofu, fermented soybean, chopped pepper, garlic, salt, oil, pepper and ginger.

2. The first thing to do is to clean the yellow tofu with clear water, and then cut the yellow tofu into rectangular pieces. If you suggest, you can cut it a little thicker, so that the fried yellow tofu will taste better.

3. Then take a pot and boil water. When the water boils, pour the yellow tofu into boiling water and blanch it. Then take out the blanched yellow tofu slices and drain them.

4. At this time, peel the garlic, then cut it into small pieces, then wash the ginger and cut it into filaments, and then prepare a spoonful of chopped peppers.

5. Start another wok, first heat the wok, then add oil, and stir-fry the ginger and garlic to make it fragrant. At this time, you can fry the yellow tofu slices, then fry until the two sides of the tofu are golden, then stir-fry the lobster sauce and chopped pepper together, and finally add the right amount of salt to stir evenly, and then you can get out of the pot and plate.