1: To scald dried bean sprouts, first prepare a large pot of boiling water and put it in boiling water for about 20- 15 minutes. Pick it up with a colander, rinse it with cold water, press it to dry, press out the fried oil and sewage in bean sprouts, soak it in cold water for 2-3 hours, press it dry with a colander, put it into boiling water, cook it for 15 minutes, then soak it in cold water and press it dry.

2. Slice the white radish, wash the brocade tofu and cut it into pieces, mix it with the washed traditional Chinese medicine, and put it in a stew pot to boil.

3: Add the prepared bean sprouts, boil and simmer for 30 minutes, then serve.