Whether the dumplings are delicious or not depends on the dough and fillings. The skin is thin and the fillings are large. It is best to drip a little more oil and dip it in some sauce, not to mention how fragrant it is. My family loves to eat dumplings, about half I eat it once a month, so I have some experience! When making dumplings, you can use high-gluten flour or medium-gluten flour. We can buy flour everywhere at home. There are also many special dumpling flours on the market. For example, Jinxiang brand special flour for dumplings is very good. Dumpling wrappers It's moderately soft and hard, blends well with the fillings, has a rich texture, and won't break down after being cooked for a long time. You can also try it. Today I want to share with you a dumpling stuffed with pork pepper and coriander.

1. Kneading noodles

Flour (it is recommended that you try the special dumpling flour, it is really a good experience to use it to make dumplings. The effect of Jinxiang or Beidahuangjia is great) ) Add half a spoonful of salt and mix evenly, then slowly add water and mix into a smooth dough; try to make the dough as hard as possible and let it rest for half an hour before using it; roll the rested dough into long strips and cut it into small pieces of appropriate size; fold the dough into small pieces Flatten into dumpling wrappers.

2. Adjust the stuffing

Chop peppers and coriander together into a filling and set aside; first pour a little sesame oil into the pork stuffing and stir evenly, then add five-spice powder, chicken essence, salt and soy sauce Mix well, then add an appropriate amount of salad oil to make the meat filling more moist; then add chopped green onion and minced ginger and mix well; finally add pepper and coriander filling; stir the vegetables and meat thoroughly and thoroughly, and the dumpling filling is ready.

3. Make dumplings

Take the dumpling wrappers and put them in your hands, then put the fillings in them; squeeze them into ingot dumplings and place them one by one on the curtain; boil the water and put in the dumplings When the dumplings are cooked, observe that the color of the floating dumplings becomes a little transparent. Press the dumpling skin with your hand and it will rebound quickly, indicating that the dumplings are cooked. Remove the water immediately and put it on a plate; peel the garlic and pound it into fine pieces. of minced garlic, add soy sauce, sesame oil, vinegar, and chili powder to make a dipping sauce, and you’re ready to go!

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