1, food
1 old duck, wolfberry 20 grams, lotus seeds 150 grams, salt, ginger, pepper, chicken essence, green onion, rice wine each appropriate.
2, method
1) will be slaughtered duck, clean hair, from under the armpit open a small mouth to remove the internal organs after cleaning reserved.
(2) lotus seeds warm small water soak to soft, remove the lotus heart; wolfberry cleaning; green onion cleaning and cutting strips; ginger peeling, cleaning, slicing.
(3) the lotus seeds, wolfberry into the duck abdominal cavity, put into the casserole, add appropriate cold water, salt, rice wine, mace, scallion, ginger.
(4) Want to fire roasted open and then changed to the fire cooking until the duck soft, pick off the onion, ginger, pepper, add the appropriate amount of chicken seasoning that is ready.
Two, loofah old duck soup
1, food
Old cucumber a (about one point five kilograms), an old duck (about one point two KG), peeled jujube twelve, cooking oil a tablespoon, a teaspoon of salt, soy sauce, soy sauce, two tablespoons of sixteen bowls of cold water
2, the method of
(1) the old cucumber with the skin cleaned, vertically cut open, to the capsule and the seeds, and then cut a long section. Cut long section
(2) old duck, subdivided clean, peeled in addition to internal organs, into the hot pot in the middle of the frying until burnt light yellow
(3) boiling cold water, under the melon, duck and jujubes, high-fire grill roll, change the low fire boil for three hours, seasoning can be with salt.
Three, old duck vermicelli soup
1, food
350-400 grams of old duck soup, 150-200 grams of vermicelli 40 grams of pig's blood, 10 grams of gizzard, 10 grams of tripe, tofu puffs 5 grams, one and a half tealeaves eggs
2, seasoning
1-2 grams of salt, 1 gram of chicken essence, 1 gram of chicken essence powder, 2 grams of seasoning for old duck soup, white pepper 1 gram, 2-3 grams of parsley, 5 grams of small onions, 5 grams of duck oil
3, method
1) take the stainless steel plate hot powder funnel, add pig's blood, vermicelli, tofu puffs cooked for 1 minute;
2) in a bowl put in salt, chicken essence, chicken essence powder, old duck soup seasoning and duck oil, pour in the hot vermicelli, pig's blood, tofu puffs and duck broth, pour on the gizzard, tripe, vermicelli On the sprinkle of fragrant Lai, small scallions, it can be.
Four, casserole duck soup
1, food
Old duck 1, 15 grams of hairy mushrooms, 15 grams of bamboo shoots, 15 grams of sliced carrots, 15 grams of slices of nest bamboo shoots, 1000 grams of old hen broth, 5 grams of salt, 5 grams of chicken, 15 grams of rice wine, 250 grams of buttermilk, 15 grams of green onion, 10 grams of sliced ginger.
2, method
(1) family duck open belly, remove internal organs, cleaned and put into boiling water blanch through, fished up and cooled, picking off the duck bones, cut into dominoes block reserved.
(2) flat mushrooms, bamboo shoots, sliced carrots, sliced bamboo shoots each into the boiling water blanched, fished up and drained.
(3) Put the flat mushrooms and shredded bamboo shoots into a casserole dish to line the bottom, and place the goose pieces in the casserole dish with the top layer facing upwards, neatly packed.
(4) Add old hen soup, chicken essence, rice wine, salt, scallions, ginger slices, grill on the fire, and simmer on a light fire until the goose meat is crispy.
(5) remove the bleaching oil, add buttermilk, sliced carrots, sliced nest bamboo shoots, boil that is complete.
Five, dried kelp shredded duck soup
1, food
500 grams of old duck, 150 grams of hair dried kelp shredded, 20 grams of ginger, 5 grams of salt, 5 grams of pepper, pickled fish hot pot 2000 grams.
2, method
(1) the family duck cleaning, split into mahjong size pieces, with boiling water for a while and fish out. Dry kelp shreds of tap water to soak and wash. Ginger pat broken.
(2) pickled fish hot pot pot (pressure cooker can also be), under the duck block, ginger, salt, pepper, dry kelp threads, stewed until the duck block you soft when the pot on the dish.