Food: stewed pork intestines 300g；; Lettuce 250g；; A small amount of garlic; A small amount of ginger; Two garlic leaves; A small amount of green pepper; Appropriate amount of salt; A small amount of soy sauce; Small amount of vegetable oil

The way of doing things

1, a small amount of green pepper, chopped onion and ginger, sliced garlic leaves.

In order to save time after work, I bought cold chicken in gravy, which can be cut into strips and slices. Cold chicken is fatter and sliced less greasy.

3. Cut the lettuce and set it aside.

4, after all the information is complete, shoot, add a little oil, stir-fry shallots and ginger.

5, cold chicken can be simmered for a while, and it will become fragrant after eating.

6. Add celery and stir-fry until it is broken, add green pepper and garlic leaves, sprinkle a little sugar and salt and stir-fry, and pour a little soy sauce and stir-fry until fragrant.

7, the pot, set the plate.

Spicy griddle shrimp

Ingredients: 500g lobster, potato 1, onion, celery, dried pepper, a small piece of spicy hot pot material 1, onion, ginger, garlic, 2 tablespoons Pixian bean paste, pepper and chicken essence.

Exercise:

1, lobster cleaning, except turning around the top, picking out the sand line, cutting the back of the lobster, not cutting through. Slice potatoes, celery, onions and garlic.

2. After the oil is burned, add the potato chips and fry them orange, and pick up the oil to replenish water. Leave less oil in the pot, fry the lobster, take it out, control the oil and replenish water.

3, add some oil to fry the shrimp head into shrimp oil, and the fried shrimp brain should also be placed in the dish or eaten separately. Leave a little shrimp oil in the pot, add onion, ginger and garlic until fragrant, then add hot pot material and Pixian bean paste and stir fry.

4. After stir-frying, add dried Chili and pepper, and stir-fry Chili oil again. Add celery and shallots, stir-fry until raw, and finally add lobster and potato chips, stir well and serve.

Sauté ed Pleurotus ostreatus with cabbage

Ingredients: Chinese cabbage, Pleurotus ostreatus, raw pork, proper amount of salt and oil, 1 slice of ginger, 2 cloves of garlic, 2 tablespoons of soy sauce.

Practice: 1. Wash Pleurotus ostreatus, peel off the leaves of Chinese cabbage, put them in water for cleaning, collect them to control pure water, and break the Chinese cabbage.

2. Slice Pleurotus ostreatus, chop raw pork, chop ginger and slice garlic.

3. Heat the oil in the pan, add the onion and ginger until fragrant, then add the meat foam and stir-fry with low fire until the color of the meat foam turns white.

4. Stir-fry the mushroom slices, stir-fry the Pleurotus ostreatus until fragrant, stir-fry the cabbage until the cabbage is broken and the oily cabbage is slightly loose.

5. Add salt and soy sauce, stir fry quickly and evenly, turn off the fire and serve.