China's famous three official dishes are
Nanjing Suiyuan copy dish and Qufu Kongwifu assault dish, Beijing Tanjia dish and school called China's famous fruit three major official dishes. Qufu Kong Wei House cuisine is the Qian Shanglong era of government food. Some famous dishes of Tanjia Cuisine and Kangle South Cuisine, which are quite famous in Beijing, are the official dishes of the past. In the capital, the most widely circulated government food is to the late Qing dynasty Tan family Tan Zongjun father and son created the "Tan family dishes".