Can fresh ginseng be put in the refrigerator?
Refrigerator preservation: this is a common method adopted by ordinary families. Sprinkle a little water properly before storage, then wrap it in a plastic bag and put it in the refrigerator. At the same time, a few small holes in the plastic bag can be kept for two months.
Bryophyte preservation: this is a way to preserve ginseng in large quantities in the shade. Put ginseng and moss into a box or container every once in a while and spray enough water for a week. Personally recommend, wrap it in moss, put it in a fresh-keeping box, and then put it in the refrigerator to cool it down. Also, ginseng can be hung in the shade to dry and can be preserved for a long time. The best way is to wash and eat now, or soak in wine directly.
How to preserve fresh ginseng at room temperature
Shacang: This is a way to preserve ginseng for a long time in autumn. Moisten the sand properly and bury ginseng layer by layer in a clean sand pile, which can be stored for more than 1 month.
Carton storage: put ginseng into a carton made of horse manure paper and store it in a warehouse or basement with little climate change. This can be preserved from autumn to winter.
Can frozen fresh ginseng be eaten?
You can eat it, but ginseng placed in the frozen layer of the refrigerator is easy to be frozen, because fresh ginseng is rich in water and should not be placed in the frozen layer. Can be stored in the fresh-keeping layer for a period of time.
How long can fresh ginseng be preserved?
Fresh ginseng can be stored for several months at 0-2 degrees in the refrigerator. You can make ginseng chicken soup after eating it. For the first time, cook a bowl of ginseng with the whole plant, scald it once, and then cook a bowl of ginseng soup with each plant, three times a day. Or you can take one gram in the morning and one gram in the evening. Ginseng takes a long time to be useful.