Steak is a very delicious food, and steak has a variety of ways to eat, some people fried to eat, some people fried to eat, then steak can be fried to eat? Steak fried to eat the flavor will not be strange? A look at it!

Steak can be fried to eat

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In the end, steak is beef tenderloin and beef spine, it is the original flavor of the steak, so steak can be fried to eat. Steak fried to eat is only a practice of beef, but fried beef can be any piece of meat on the body of the cow can be eaten, but the steak is only selected certain parts of the meat, only to be made into a steak, in addition to frying and frying, the steak can be grilled and eaten, can also be fried and eaten, and there are other ways to do it are possible.

1. Infectious diseases, liver disease, kidney disease people eat with caution;

2. Yellow beef is hairy, suffering from scabies and eczema, pimples, itchy people should be cautious;

3. High cholesterol, high fat, the elderly, children, weak digestion should not be eaten;

4. Steak should not be eaten with chestnuts, snails, brown sugar, leeks, white wine, pork

How to fry steak

Marinated fried steak

Ingredients: steak, cooking oil, salt, cooking wine, cumin, allspice, ginger, cinnamon, soy sauce and so on.

Practice:

1. Wash the steak and cut into cubes;

2. Hot pan hot oil plus such as ginger slices burst incense, put the steak stir fry;

3. Pour cooking wine, salt, soy sauce stir fry a little;

4. Add the right amount of water, add cumin, allspice, cinnamon with a medium heat and cook for 45 minutes, high heat to collect part of the juice, you can get out of the pot.

Fried steak with bell peppers

Ingredients: steak, bell peppers, scallions, oil, salt.

Methods:

1. Steak cut into small pieces, pepper cut into pieces, deal with the ingredients;

2. Hot pan hot oil, fry the steak, fry to 5 minutes cooked when out;

3. The rest of the pot put onion, put the pepper and stir-fry break;

4. Pour into the steak, stir-fry for a while, add two spoons of consumable oil, a little bit of salt, stir-fry evenly after The first thing you need to do is to make sure that you have a good understanding of what you're doing.

Carrot fried black pepper steak

Ingredients: steak, carrots, garlic, green pepper, black pepper sauce.

Methods:

1. carrots sliced, green peppers cut into pieces;

2. hot pan hot oil, put the steak fried to 7 mature, clip out and cut into small pieces;

3. pot re-introduced into the right amount of oil to heat up, pour into the steak, carrots, green peppers, and then add salt stir fry for a while;

4. pour into the black pepper sauce, stir fry evenly to get out of the pan.