Five Chinese cabbages

Lao tofu bankuai

3 or 4 Kaiyang/shrimp skins.

A short piece of Beijing onion

Kaiyang cabbage tofu soup?

1, put a little oil in the soup pot, put chopped green onion on the oil, turn over after hearing the sizzling sound, stir fry for a few seconds, and pour a proper amount of boiling water into the pot;

2. Put the dried shrimps/Kaiyang into the water, add the old diced tofu after boiling, add the Chinese cabbage after boiling, and add salt to cook until it tastes delicious.

skill

Soup without meat and vegetables can be seasoned and refreshed with fried chopped green onion.