Home cooking steamed dishes are: garlic steamed meat, lotus leaf steamed meat, lotus leaf steamed pork chop, powder leaf steamed fish, lotus leaf steamed chicken and so on.

1, garlic steamed meat

Raw materials: 400 grams of lean meat, 150 grams of glutinous rice flour, 50 grams of garlic, 100 grams of fresh green peppers, 10 grams of refined salt, 10 grams of cooking wine, 1 gram of tenderizing powder, 40 grams of vinegar, 30 grams of oil, 80 grams of chili oil.

2, lotus leaf steamed meat

Raw materials: 600g of pork, fresh lotus leaf 3, 15g of sesame oil, 20g of cooking wine, 35g of sugar, 100g of indica rice, 5g of green onion, 15g of ginger, 1 piece of embalmed milk, 2g of cinnamon, 2g of star anise.

3, lotus leaf steamed steak

Raw materials: 750g of pork steak, 3 fresh lotus leaf, 10g of sesame oil, 10g of sweet noodle sauce, 10g of sweet noodle sauce. Fragrant oil 10g, sweet flour sauce 5g, soy sauce 20g, sugar 15g, cooking wine 10g, pepper 1g, monosodium glutamate 1g, green onion 10g, ginger 10g, indica 200g, star anise 3g, cinnamon 2g.

4, powdered leaf powder steamed fish

Raw materials: fresh green fish maw when 500g, 75g of cooking wine, 80g of soy sauce, soybeans 20g, 50g of sugar. Ginger 2g, scallion 10g, 75g cooked lard, sesame oil 50g, fresh lotus leaves 3 large, indica 100g, cinnamon 2g, abutilon 2g.

5, lotus leaf flour steamed chicken

Raw materials: 1 catty and a half of chicken breast and thighs, steamed rice flour 8 two, 4 fresh lotus leaves, lard 3 two, scallion knots, ginger, cinnamon, star anise, cloves, sugar, wine, soy sauce, fresh soup, Sesame oil in moderation.