Preparation materials: bone broth, papaya, seasonings

1. Set aside bone broth.

2. Boil the bone soup to process the papaya.

3. Peel the papaya first. The papaya must be ripe enough. Just peel it directly with a paring knife and cut it in half.

4. Remove the black seeds in the middle.

5. Cut off the two head and tail parts in one large piece.

6. Put the two big pieces of head and tail into the soup first.

7. Cut the remaining papaya into large pieces in the same way. Do not cut into small pieces, otherwise it will rot and become indistinguishable after cooking.

8. When the bone soup is almost cooked, add papaya.

9. When the papaya soup is almost ready, add a little salt to taste, and cook for another two or three minutes before it is ready.