Highlight: Fresh taro milk is one of the signature drinks in this year's tea shop. In fact, it is very simple to make at home, and the raw materials are simpler and purer. It is healthier without adding!

Paragraph 2: Lemon black tea

Highlight: In the west, black tea is often used as a hot drink with breakfast or afternoon tea, so you won't feel too sweet when you taste dessert. Moreover, when black tea was first introduced to Europe, it was expensive, and it was the "standard" of the upper class. Now it has been handed down, becoming a tradition, and enjoying a pleasant slow life.

In fact, for office workers, if the morning is in a hurry, a cup of black tea with bread is also a good match. Put a slice of fresh-cut lemon and some mint, which is even more awesome!

The third paragraph: tricolor brown rice and black soybean milk

Highlight: As the saying goes, "It is better to have no meat for three days than to have no beans for one day", which shows the position of bean products in the hearts of Chinese people. Soymilk is also a traditional China drink. Besides the simplest and pure soy milk, you can also add various ingredients, such as red dates, black rice, pumpkins and other ingredients to enrich the taste, instead of making soy milk with soybeans; Soybeans can also be replaced with red beans, mung beans, black beans and chickpeas, which can make soy milk present various natural colors, nutritious and healthy!

Paragraph 4: tremella longan lotus seed soup

Highlight: Winter is the season of "storage". In addition to storing ingredients, for example, many Chinese cabbages are stored in winter in the north for emergencies. It is also the season when the body stores energy. In order to resist the cold, more nutrition and energy are needed. A bowl of tremella longan lotus seed soup is not only warm, but also nutritious and delicious, especially suitable for winter.