the oil temperature should be high, and the smoke should be emitted in the pot
the skin should be covered with a layer of white skin
and then the garlic foam should be stir-fried to make it fragrant
then a little oyster sauce (preferably Haitian oyster sauce)
Add a little water to remove the pot, add a little salt, sugar and monosodium glutamate and adjust it again.
2. Place the pan on medium heat, stir-fry the green pepper to remove the surface moisture, and when the skin is brown and white, add oil to stir-fry, add salt, stir-fry slightly, take out the pan and plate, and add monosodium glutamate and vinegar.
Precautions:
1. The selected materials should not be too large and the green peppers should not be too spicy.
2. Pay attention to the temperature and the mottling of surface dermatoglyphics.
3. Vinegar can be added or not, depending on the taste of the eater.
flavor: salty and delicious, crisp and sour.
Suitable scope: light meals, banquets with meals and home-cooked dishes.
Method 3: Sichuan cuisine with tiger skin and green peppers
(Take 1 kg of green peppers as an example) Selection of materials is one of the keys. You should choose medium-sized fresh products from the green peppers in the market. After washing, choose to remove the pepper stalks by hand. When the wok starts to burn until the pot is red or not (at least 3 minutes), add the green peppers and stir-fry them repeatedly until the skin is quick-drying and the color has become a little burnt, but Take the pot and wash it.
put 3 taels of oil in the wok (you can also use the leftover oil from various fried things at home) and fry the green peppers one by one for half a minute. Pick it up and set it aside.
put a small amount of clean salad oil in the wok again. When it is a little hot, add garlic and ginger with bigger thumbs, 1 drops of white wine, appropriate amount of salt, 4 tablespoons of vinegar, 2 tablespoons of soy sauce and 4 tablespoons of white sugar. Stir-fry over high fire for 2 minutes, then add green pepper and monosodium glutamate, and take the pan and plate. . be done