Fern root powder is starch extracted from wild fern root. It is made by directly washing, mashing, filtering and drying fern roots, and retains most of the nutrients in fern roots.

Fern root powder can be bought in general supermarkets, both white and black. White is purer than black and has finer workmanship. After opening, you will smell a kind of medicine, which is a little more expensive than ordinary edible powder. The varieties produced in Guangxi, Yibin, Sichuan and Bijie, Guizhou have the best quality.

Preparation method of fern root powder:

After buying powdery raw materials, knead them into dough and make them into vermicelli like noodles, which reduces the cost and is more reassuring than buying fern noodles directly in the supermarket.

1, blanch until there is no hard heart, cool it with cold water (for tendons), and skim off the water.

2. Slice red pepper, slice wild pepper (sold in supermarkets), chop garlic, add vinegar, a little soy sauce, a little salt, a spoonful of sugar, add some soup soaked in mountain pepper and mix well. Stir pepper and garlic in the sauce.

3. Pour the sauce of 2 into the fern root powder of 1 and stir.