2, dealing with fish block, fish block wash slice off the fillet, I threw directly. Cut large pieces.
3, and then cut three cuts into small pieces, add salt, starch, a few drops of soy sauce to grasp.
4, chili peppers cut into small sections, ginger cut thin slices.
5, pan frying the skin to slightly charred and then turn over. Continue to fry. The pan to save oil, oil put not much. You can speed up the process by tilting the pan in this way.
6, under the ginger, chili wells do not offend the river water, each good stir fry.
7, to be stir-fried chili almost after. Turn the chili will be mixed with fish, under the salt, sugar, a little soy sauce. Add a small bowl of water, high heat juice.
8, before the pot plus parsley, juicing to see the individual like to grasp, like more juice, do not burn too dry, soup noodles with rice super tasty.