Crucian carp 1 a handful of mint.

Tender tofu 1 block

condiments

White pepper with a little salt.

Chicken essence, ginger slices a little, moderate.

Steps of making mint fish soup

1.？ First of all, we should play festive music in the New Year, then prepare materials, clean and slice crucian carp (I'm really not good at cutting fish, and then the knife is dull and a little ugly), and pick mint a little, remove the old one and leave the tender part; Cooked tofu and sliced to remove fishy smell; Slice ginger.

2.？ Boil a pot of clean tap water and throw the ginger slices in. This is a suspicious work of art.

3.？ When the water is a little hot, about 50% hot, put the fish head down, because it takes a long time.

4.？ When the water is almost 80% hot, serve fish slices and tofu. Fish fillets are easier to cook.

5.？ Then add salt, chicken essence and white pepper to taste. If you think Tai Su can add a little oil, wait for the water to boil for about a minute, and then you can cook. (It feels like hot pot)

6.？ Spread the mint evenly on the bottom of the big bowl, and then pour the cooked soup evenly on the mint.

7.？ In this way, a wonderful cocktail of fish in clear soup with waste mint is ready, and it is delicious to cry.

skill

There is no need to put onions, because most flavors are a combination of fresh mint and delicious fish. Adding onions doesn't make much sense.

Mint is very easy to cook, you just need to boil the soup, so don't cook it for too long, it will be ugly and not delicious after cooking.

For students who repeat, this will certainly not satisfy their desires. Therefore, people with heavy mouths can search for a seasoning by themselves, adjust a seasoning and dip it in water, tofu and fish fillets.

Don't ask me if I must use crucian carp I just want this fish to be of moderate size. I can eat any fish I like, and you can like sharks.