Taxus chinensis fruit cannot be eaten directly! Eating the fruit of Taxus chinensis directly has no obvious medicinal effect and is easy to cause poisoning. Taxol extracted from the fruit of Taxus chinensis can be absorbed by human body and quickly act on the heart and respiratory system, so once eaten, it will harm the heart and respiratory system and be fatal.
You don't have to worry. Although the fruit of Taxus chinensis is poisonous, it also has great effect under the guidance of doctors. Let's look at the efficacy of its fruit.
Effect of Taxus chinensis fruit
1. Taxus leaves, wood and seeds generally contain toxic taxol, which is recognized as a drug for treating cancer in the world and can inhibit and kill cancer cells in the human body, so Taxus can treat diseases when used under medical drugs.
2. Taxus chinensis fruit is rich in taxol, protein, calcium, phosphorus, iron and other minerals and vitamins, which is the best natural antioxidant plant found so far.
3. The fruit of Taxus chinensis can also treat diabetes, nephritis, edema, dysuria and other diseases.
4. Taxus can also help women to treat irregular menstruation, postpartum blood stasis, dysmenorrhea and other diseases. Is a good housekeeper for female friends.
Correct method of soaking wine in Taxus chinensis fruit
1. Taxol contained in Taxus chinensis is insoluble in soluble substances such as water or alcohol, so the Ministry of Health prohibits the use of Taxus chinensis as health food and food raw materials.
2. Brewing method: firstly, the leaves, branches, barks, stems and roots of Taxus chinensis are crushed, and then 1% ~ 5% edible alcohol aqueous solution is added to the crushed material for leaching, the amount of the added alcohol aqueous solution is 8 ~ 15 times of the weight of the material, the leaching temperature is 5 ~ 26℃, and the leaching time is 30 ~.
3. The effect of soaking the fruit of Taxus chinensis in wine: sweet, rich and mellow, with excellent taste, and retaining the ingredients used in traditional Chinese medicine of Taxus chinensis.