Ingredients

Main Ingredients

Beef

160g

Barilla Traditional Spaghetti

200g

Side Ingredients

Oil

Moderate

Salt

Moderate

Onion

1 piece

Green pepper

1

Ginger

Moderate

Garlic

Moderate

Tomato sauce

Moderate

Starch

Moderate

Sugar

Moderate

Soy sauce

Moderate

Pepper

Measurement

Steps

1. Prepare Barilla Traditional Pasta

2. Prepare food ingredients: pasta, onion, tomato sauce, green pepper, ginger and garlic.

For tomato sauce, please refer to /recipe/325708

3. Chop the beef, ginger and garlic and set aside.

4. Toss beef with ginger, garlic, salt, sugar, soy sauce, pepper and cornstarch.

5. Squeeze in a few drops of lemon juice, mix well and marinate briefly for a few minutes.

Note: Lemon juice works to remove odors and add flavor.

6. Dice the onion and green pepper.

7. Start a cooking pot and boil the water.

8. Cook the noodles and drain.

9. Mix the tomato sauce into the noodles.

10. Heat a frying pan with hot oil and sauté the onions and peppers to taste, season with salt and set aside.

11. In the same wok, add some oil, add the marinated beef, and stir-fry to break the color.

12. Under the fried onions.

13. Both stir fry can be.