When many people eat salted duck eggs, they often only eat egg yolks, and they often discard the protein. This is very wasteful, because the protein also has certain nutritional value, and after the protein is mixed with some ingredients, it can also make dishes with good taste. In order to avoid wasting food, everyone should learn the method of mixing. So how to deal with salted duck egg protein?

First, how to deal with salted duck egg protein? Slightly break the salted protein, cut the pepper into small pieces, heat the pot and pour the oil into the wok, then add the salted protein and stir-fry, then add the pepper and season with salt. Of course, it's better if you put some salted egg yolk in it. It's a Hunan dish and delicious.

Second, let's talk about the rational utilization of salted protein discarded by traditional salted eggs. Salty protein Handmade noodles Salty protein: flour =1:2 A salted protein is about 35g, and 70g of flour and flour is just the amount of a girl's meal. Q is absolutely beyond your imagination! (For the specific hand-made operation, you can refer to many excellent hand-made recipes in the kitchen. Just replace the liquid ingredients in the recipe with salted egg yolk. You don't need to add salt. We bring our own egg whites.

Third, Chinese cakes. Salty fire, scallion cake, egg filling cake, hand-grabbed cake ... and so on can replace the equal proportion of water with salted egg white, and then the salt in the recipe can be reduced in moderation. In fact, salty egg whites are not as salty as they taste, and the salinity is not obvious after mixing.

Fourth, meringue frosting cake. Salted egg whites have only been marinated for a month, so there is no guarantee that salted eggs that have been marinated for too long in the market can be sent away. Since it can be sent away, you can make icing cookies, but it is recommended to be used only for viewing or practicing your hands. Pickled egg whites are not fresh and are not suitable for raw food.

How to deal with salted duck egg protein? Can be used to make soup. Cooking soup cabbage: raw materials: salted egg white, sausage, cabbage, preserved eggs and coriander. Method: Boil duck egg green and sausage in clear water until the soup is white. When the cabbage is 80% ripe, put the diced preserved eggs in the pot until the dish is cooked. Turn off the fire with coriander and add appropriate amount of salt, sesame oil and chicken essence. Just do it.