preparation materials: pepper, garlic cloves and ginger.

1. First, we clean the red pepper, then remove the pedicels and drain the water, as shown in the figure below. ?

2. Then we use a blender to crush the pepper, ginger and garlic cloves, as shown in the figure below.

3. Put the hot peppers in the sun and stir them every 5 hours. After 3 hours, add sugar and stir them evenly, and then continue to put them in the sun for 2 hours.

4. After 5 hours of sun exposure, put it into a container, seal it and put it in the refrigerator for cold storage, as shown in the following figure.

5. Put the sun-dried Chili sauce into a bowl and put a little boiled water on the pot. 6 minutes, pour and burn until 7% hot oil is mixed well.