The main materials for making boiled prawns are fresh prawns, tea, lemon, soy sauce, onion, red pepper, pepper and yellow wine. The selected prawns must be fresh, because only fresh prawns can ensure their nutrition and taste authentic and delicious. After all the materials are ready, the concrete production can be carried out.

2. The practice of boiling prawns with a knife.

First, soak the prepared prawns with clean water and clean them. The cleaning process is essential. After cleaning, put water in the pot, add lemon slices after the water is boiled, then add the processed prawns and cook them for 10 minutes, and then take them out for later use. Put the prepared seasoning into the pot, add a little oil and stir-fry for a while, then add a little water to boil the soup, and then pour the soup on the prawn with a knife.

3. Characteristics of Penaeus monodon with boiling knife

The prepared prawn with boiled knife forehead looks very bright in color, which is not only beautiful in color, but also has a special fragrance. It tastes even more delicious. If you haven't eaten boiled prawns, you must try them, and you will be full of praise. Eating boiled Penaeus monodon can not only enhance appetite, but also have a good nourishing effect. Among them, all kinds of nutrients are rich, which can nourish and strengthen your body, beauty beauty.