Prepare the ingredients of fried zucchini according to the production steps: zucchini 1, coriander 1, egg 1, ordinary flour 1 spoon.
1, when buying zucchini, you'd better choose an older one, a little tender, and it's rich in water, so it's easy to come out when frying. Zucchini need not be peeled, soak it in a little salt water for a while, clean it, remove the head and tail, and cut it into large round pieces about half a centimeter for use.
2. Knock the eggs into a bowl, add 1 spoon of common flour, a proper amount of salt, and then pour in a proper amount of water (while pouring water, stir into a thin batter and stir until there is no pimple).
3. Take a piece of zucchini and put it in the batter. Spread batter evenly on both sides.
4. Pour a little cooking oil (a little oil is enough) into a flat-bottomed non-stick pan, put the zucchini slices in order, leaving a gap in the middle to prevent adhesion, and fry them with low fire until the bottom is slightly yellow (about 2 minutes, be careful with low fire, be careful).
5. Clean the coriander, just take the leaves, adjust them and put them in the middle, so that the zucchini slices will become very beautiful. This step should be completed before turning over, so that the coriander leaves will stick to it.
6. After turning over, fry for about 2 minutes and start to sprinkle seasoning. Add cumin powder or salt and pepper powder first, and then pour in Chili noodles. Avoid coriander leaves when spreading seasoning, so that the shape will look good and you can enjoy it after cooking.
Tip: Children don't have to eat Chili noodles, and it's good to dip some ketchup when eating.