1, 270 grams of medium flour (low flour and high flour mixed ratio of 180:90). Whole wheat flour 30 grams . Brown sugar (the darker the better) 80 grams + alkali powder 1.5 or 2 grams + yeast 4 grams together with 168 grams of milk stirred well to add powdered materials and smooth dough;

2, covered and put in the microwave oven for fermentation;

3, the dough rises to twice the size or inserted with a finger has a clear fingerprints on the hair good. If the small hole shrinks back, it will continue to ferment. If the whole dough shrinks back, it's overdone. Remove the dough and knead it for a while to press out the air. You can wait ten minutes before shaping, or just divide it. Put into the pot;

4, if you make steamed buns to be repeatedly rolled out, and then rolled out into a large sheet of dough. Do country buns on the top sprinkled with a layer of brown sugar and then rolled up and cut into buns;

5, wait until the obvious rise and then open fire, the water boiled and then turned to medium heat steaming for about twelve minutes, this depends on the size of the do, the big time longer;

6, the amount of brown sugar can be more.