I'm the ball mom, and I'm glad to answer your question. It takes a little skill to stir-fry shredded sweet potatoes. When we fry shredded sweet potatoes, we may cut them directly into strips. In fact, there is another method, which is to mix and ferment sweet potato powder into strips and then wrap them with bread crumbs. The fried sweet potato shreds are crispy outside and tender inside, which is very delicious. Those who like food can try this method. Talk about the production steps of two kinds of shredded sweet potatoes.

The first method is to prepare the following ingredients first:

Sweet potato, flour, yeast, eggs, bread crumbs, vegetable oil, sugar.

Production steps:

Peel the sweet potato, clean it, cut it into thin slices, then put it in a bowl and steam it in a pot for about 15 minutes. After taking out, press the sweet potato into a paste with a spoon, then add a spoonful of sugar and stir well.

After cooling, add 3 grams of yeast, add flour to form a smooth dough, and wake it in a warm place to the size of 1.5 times.

Put the dough on the chopping board, knead it again, roll it into a round cake, and then cut it into slender strips with a knife. The size and thickness can be cut according to the appearance of KFC chips.

Beat the eggs into egg liquid and put them in a bowl. Dip the cut sweet potato strips in egg liquid and put them in a layer, then put them in the bread crumbs and stand on a layer of bread crumbs.

Put vegetable oil in the pot, heat it to 80% maturity, put sweet potato strips in it and fry until golden brown, then take it out with a colander to control the oil, take it out and serve it on a plate.

Cooking skills:

Sweet potato slices must be cut thin, so that in the steaming process, the time is relatively short and it is easy to steam.

Second, prepare ingredients:

Sweet potato, sugar, vegetable oil.

Production steps:

Buy sweet potatoes, peel and wash them, and cut them into strips for later use.

Add warm water to the bowl, add a spoonful of white sugar and stir to make white sugar water, then soak the sweet potato in the white sugar water.

Heat the vegetable oil in the pot to 80% maturity, put the sweet potato in the oil pan and fry it slowly with low fire until the sweet potato shreds turn golden yellow, drain it with a colander, and control the oil to dry.

The second method is that the whole shredded sweet potato is crispy and delicious, and it is hard. The first method is crisp outside and tender inside, which is relatively soft. You can make it according to your own taste. Both methods are delicious.