1, tremella lotus seed soup
Tremella is a neutral vegetable cultivated artificially. Tremella is a popular food. Tremella is translucent in color and becomes soft and elastic after soaking for a period of time. The main ingredient of tremella lotus seed soup is a soup made of tremella, lotus seeds, medlar and other ingredients. The dishes are beautiful and sweet, and a taste can help us stimulate the taste buds, which is suitable for all ages.
2. Spinach
Spinach is cultivated all over the country and is quite famous. It is a green vegetable commonly used in home cooking. Spinach can be eaten, steamed or fried with meat, which is very unique.
3. Duck meat
Duck meat is a common meat food in the vegetable market. There are many ways, and each dish tastes different. For example, the sauce-flavored duck you heard is ruddy in color, soft and delicate in duck meat, and full of sauce, which is very popular among people. Duck soup with pickles, fresh and salty, rich in soup and high in nutritional value, is also used to make noodles.
4. Bitter gourd
Cool bitter gourd, cool and refreshing, crisp but not bitter is the truth in bitter gourd cooking skills. After we clean up the bitter gourd, we should squeeze it out when washing it, blanch it with water and soak it in salt water. In this way, the bitter taste of bitter gourd is less and it tastes delicious. Therefore, bitter gourd is loved and welcomed by people.
5. Donkey meat is on fire
Donkey meat is famous in the north and south of China, and now it is a very popular food in North China. It originated in Baoding, Hebei Province, and is a kind of snack that people like to eat. This delicious food can be found in school canteens and restaurants on the street.
Specially pickled donkey meat and crispy and delicious fire, donkey meat is cooked at high temperature and then simmered with various seasonings. Cooked donkey meat tastes delicious, tender and refreshing.