Main ingredients

Oysters

500g

Accessories

Salt

Appropriate amount< /p>

Cooked flour

appropriate amount

Soy sauce

appropriate amount

Cooking wine

appropriate amount

p>

Minced garlic

An appropriate amount

White vinegar

An appropriate amount

Coarse salt

3 tablespoons< /p>

Peanut oil

2 bowls

Steps

1. Add coarse salt to fresh oysters and mix gently (do not grab and mix) , be sure not to break the skin of the oyster) and fish out the black muddy mucus.

2. Put it in a basin and clean it.

3. Pick up and drain.

4. Repeat the above three Qingming cleaning steps three times and it will be clean. Pick up and drain the water.

5. Drain the water, add salt, soy sauce and cooking wine, mix well, and marinate for 15 minutes.

6. After marinating, add cornstarch and mix well.

7. Add 2 bowls of peanut oil to the pot and heat the oil over high heat. Add the cooked oysters. Fry over medium heat instead. (It is not advisable to put too many oysters into the oil pan at one time. There must be a certain distance to prevent sticking, so that the fried oysters will be evenly crispy).

8. Fry the oysters until the surface is slightly golden brown, use a slotted spoon to pick up and drain the oil.

9. It’s fried. I divided this plate of fried oysters three times before frying it.

10. Put on a plate and add a small plate of white vinegar and minced garlic.