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How to make egg custard smooth and tender in microwave oven?
1. Material: 2 earth eggs, cold boiled water 150g, a little soy sauce, a little cucumber and a little camellia oil.

2. first break the eggs as much as possible, then put a small amount of salt and cooking oil in the eggs and stir well.

3. Put the broken eggs into a steamer, add 80g of broth, stir well, open the air outlet before putting them into the microwave oven, and microwave for one and a half minutes before taking them out for eating.