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What food can you eat to prevent microwave radiation?
Radiation has a great influence on us, but there are several ways to prevent it: first, drinking green tea, second, eating green vegetables, black fungus, Chinese cabbage, radish and kelp, third, eating spirulina, and fourth, eating algae to recover. It is best to build a fukang. There is an international warning: never put electrical appliances in the bedroom. In particular, the microwave oven is the most harmful to us, and its radiation range is within 7 meters. And don't turn on all kinds of electrical appliances at the same time.

Computers do great harm to eyesight, so people who often operate computers should eat more eye-catching foods, such as medlar, chrysanthemum and cassia seed. Drinking chrysanthemum tea often can also get the effect of clearing heart and improving eyesight. Lycium barbarum clearing liver and improving eyesight is also of great benefit to protecting eyesight. Drinking tea can prevent vision loss and restore vision. It is generally believed that drinking tea has anti-radiation effect and can reduce the computer screen.

Radiation hazards of x-rays. Tea is rich in tea polyphenols (50%) and lipopolysaccharide, which can adsorb and capture radioactive substances, and then be excluded from the body by combining with them.

Studies have shown that the lack of essential fatty acids, vitamins A, K, E and B can reduce the human body's tolerance to radiation and provide them properly in the diet. Such as milk, eggs, liver, cauliflower, cabbage, eggplant, lentils, carrots, cucumbers, tomatoes, bananas, apples and so on. Scientists in China found that Chinese cabbage and radish can resist radiation. Cruciferous vegetables such as rape, green vegetables, mustard greens, Chinese cabbage and radish are not only common delicious dishes on people's tables, but also have the function of preventing radiation damage.