1, first of all, we are in the process of making, the raw materials needed are peas and vegetarian oil, and our salt, of course, this kind. If you want to eat other flavors, you can also add some other seasonings, you can also add some five spice seasoning, we have to according to their own taste.

2, after all of these get out, then we have to peas for a soaking, and soaking time is about half a day or so, for some of the larger peas, you can soak a little longer, so that the water fully into its shell, so that we will be in the deep-fried peas fried out of the flavor will be very good.

3, otherwise it is easy to oil out of the frying pan inside, and then burn ourselves. We are using the oil is usually peanut oil or vegetable oil, these can be, there is no specific requirements, of course you can also use some good quality oil.

4, that this time our peas have been fried successfully, will be our fried successfully after the peas beans will be controlled by all dry after it can be sprinkled with some salt, and some other seasonings.