Ingredients

Melon 0.5 kg

Coix seed 0.5 cup

3 chicken feet

Stewed keel with wax gourd

1. Wash and chop the keel, wash and cut off the toes of the chicken feet, boil boiling water in the pot, put the keel into it, boil the chicken feet for 2 minutes, and then take them out and rinse them for later use.

2. Take another pot and pour cold water (the amount is 1.5 times that of all the materials) into the pot, add all the materials, boil them over low heat for about 1 hour, and add a little salt to taste.