dishes, hot appetizers and so on. It is characterized by dishes that are light and refreshing, brightly colored, with a sour or salty taste, and have the effect of appetizing and stimulating the appetite. Its common dishes include caviar, foie gras, baked snails and so on. The overall characteristics of the first plate
are small quantity and high quality, and the taste advocates sour and salty. As for the cold appetizers in the starters, Zhao Jianguang, executive chef of Western cuisine at the World Trade Plaza Hotel, told reporters that Western cold dishes are made with a wide range of ingredients, usually fresh lettuce and vegetables as the
primary, with different sauces. In addition, there are many seafood and dairy products, which are ***identical*** to each other in that they are relatively light and rich in vitamins and proteins, which are very conducive to human health.
1. appetizers
Also known as appetizers, there are generally cold and hot appetizers, common varieties of caviar, foie gras, smoked salmon, cocktail cups, creamy chicken puff pastry box, the Bureau of snails and so on.
2. Soup
Can be roughly divided into four categories: clear soup, cream soup, vegetable soup and cold soup. Varieties include oxtail clear soup, various cream soups, seafood soup, American clam chowder, Italian vegetable soup, Russian borscht. French onion soup.
3. Side dishes
Often aquatic dishes and eggs, bread, pastry dishes are called side dishes. Western food to eat fish dishes pay attention to the use of special sauce, varieties of tartare juice, Dutch juice, hotel juice, white cream juice, Archbishop juice, American juice and sailor fish juice.
4. Main course
Meat and poultry dishes are the main course. One of the most representative is beef or steak, meat dishes with the main flavor of the meter Spanish sauce, thick burnt juice, mushroom juice, white ness juice, and so on. Poultry dishes are made from chicken. Duck, goose; poultry dishes are the most chicken, can be boiled, fried, baked, jong, the main sauce has curry sauce, cream sauce and so on.
5. Vegetable dishes
Can be arranged after the meat dishes, or with meat dishes at the same time on the table, vegetable dishes in Western cuisine is called salad. Salad with the main dish at the same time, called raw vegetable salad, usually with lettuce, tomatoes, cucumbers, asparagus and other production. There is also a category made with fish, meat and eggs, usually without flavored dressing.
6. Dessert
Western dessert is served after the main course and can be counted as the sixth course. In the true sense, it includes all the food that comes after the main course, such as pudding, ice cream, cheese, fruit, etc.
7. Coffee
Drinking coffee is usually with sugar and light cream.