The practice of splashing baby dishes with oil is very simple. The most important job is to master that the oil temperature should not be too high or too low, because only the proper oil temperature will not affect the taste of doll dishes. Moreover, doll dishes are more delicious than Chinese cabbage, so today I will teach you how to make oil-splashed doll dishes. Let's study together.

Exercise 1:

1. Prepare baby dishes. Generally, one or half dishes are enough. Wash the baby cabbage, cut it into thin strips and set it on the plate. Baby dishes can be cut slightly thinner when they are cut into strips, which is easier to taste.

2. Prepare auxiliary materials, such as chopped green onion, garlic, green pepper, chopped green onion, garlic slices or diced garlic. Please cut them into strips.

3. Pour a little oil into the pan, then add all the ingredients and stir fry.

4. Wait until all the ingredients are fragrant, then add soy sauce or extremely fresh, a little salt, a little chicken essence, a little oil consumption, vinegar, boil over high fire and turn off the fire.

5. Pour the prepared sauce into the doll tray. This doll dish is easy to operate and not greasy. A refreshing cold dish in summer is an excellent choice. It tastes good. Come and have a try.

Practice 2,

1. Wash vegetables. Of course, we should clean the baby's dishes, but there is no shit if we can't clean them, because we have a second step.

2. stew. Boil the water, add the baby cabbage and add a little salt. The food is ready, put it on the plate and set it beautifully. Drain the water from the plate.

3. cut the ingredients. Shred onion and red pepper. Sprinkle it on the baby tray.

4. Hot oil. Heat the pan and pour the oil into the pan, which is less than usual. When the oil is hot, pour it on the baby dish and pour out all the peppers to make them discolor.

5. pour soy sauce. Pour the soy sauce (the gold medal soy sauce I used in Lee Kum Kee) on the doll dish. Eat it.