1, prepare two silicone cake molds, wash them, dry the water, cut the dark chocolate into small pieces and put them in a bowl for later use;

2. Put water in the pot, boil it, turn off the fire, put the bowl filled with chocolate into the water, melt the chocolate with the residual temperature of the water, and keep stirring during the melting process to make the chocolate appear smooth and mushy.

3. Use a brush to paint the chocolate all over the inner wall of the cake mold. Remember to paint it several times to make the chocolate in the shell thicker and stronger after solidification.

4. After the chocolate shell is solidified (if the weather is hot, it must be frozen in the refrigerator to coagulate as soon as possible. Fill the ice cream into the chocolate shell, or add a little jam to increase the taste.

5. After filling the ice cream, put the molds together in the refrigerator until the ice cream is completely frozen, take it out, gently cover the remaining chocolate on the ice cream and seal it, and then put it together in the refrigerator for freezing and shaping.

6. After freezing, take it out, hold it from below by hand and then back it, and you can successfully demould the shaped snow moon cake, and then you can eat it.