condiments

300 grams of corn (canned) and 200 grams of ham sausage.

1, wash and dice the ham sausage; Peel carrots, wash and dice; Cut the coriander into sections.

2, fire, pour the right amount of water into the pot to boil, then add corn, simply simmer the ham, pick up and drain.

3. Then wash the pot, pour oil and heat it, add corn, ham and carrots, and stir fry.

4. Finally, add salt, stir well, sprinkle with coriander and serve.