Shiquanda tonic wine: Formula: 6g of Angelica sinensis, 6g of Radix Paeoniae Alba, 6g of Radix Rehmanniae Preparata, 6g of Radix Codonopsis, 6g of Atractylodis Macrocephalae, 6g of Rhizoma Chuanxiong, 6g of Poria, 6g of Radix Astragali, 3g of Radix Glycyrrhizae, 3g of Cortex Cinnamomi and 2g of Chinese liquor.

preparation method: grind the above medicines into coarse powder, soak them in Chinese liquor and shake them once a day. Can be drunk after 7 days.

efficacy: this wine has the functions of enriching blood and benefiting qi, warming yang and dispelling cold. It is suitable for all kinds of diseases with deficiency of both qi and blood, which are biased towards yang deficiency and cold. It has a good curative effect on anorexia, fatigue, dizziness, palpitation, metrorrhagia and metrorrhagia of women, sores and ulcers without healing, purulent fluid and so on caused by deficiency of qi and blood. Drink 1 grams twice a day.