The method of salty cold noodles 1 main ingredients
Cucumber 1 piece, tomato 1 piece.
Eggs 1 piece, small amount of peanuts.
Half a catty of cold noodles, a little coriander
A little sesame oil and a little kitchen soy sauce.
A little sprite, a little light soy sauce
Appropriate amount of salt, cold boiled water.
A little sesame seeds and a proper amount of Chili oil.
Appropriate amount of minced garlic, ham sausage 1 piece
step
1. Stir-fry peanuts, let them cool, and boil an egg.
2. put a little soy sauce, soy sauce, salt and sprite in the bowl, and pour in the cold boiled water.
3. Cook the cold noodles and put them in the prepared soup.
4. Cut parsley, sausage, tomatoes, cucumbers and eggs.
5. Set it up and put a little Chili oil and sesame seeds!
The practice of salty cold noodles 2 materials
Dry cold noodles, hamstring, red tomatoes, cucumbers, coriander, cooked sesame seeds, boiled eggs and homemade spicy cabbage.
Fold and edit this seasoning
Radix Angelicae Dahuricae, Fructus Anisi Stellati, Cortex Cinnamomi Japonici, Pericarpium Citri Tangerinae, Fructus Crataegi, Fructus Zanthoxyli, Onion, Ginger, yellow wine, salt, soy sauce and sugar.
method of work
1. First, wash the beef tendon and put it in the pot+all the seasonings are cooked and tasted 16 hours (equivalent to braised beef), take it out and slice it, and take out the seasoning with a colander for later use.
2. Soak the dry cold noodles in cold water (soak for 20 minutes), wash them clean, cook them in boiling water (3 minutes), then rinse them repeatedly with cold water for 3 times until the cold noodles are very refreshing, and soak them in clear water and ice cubes for the last time (you don't need ice cubes if you don't like cold food).
3. Slice red tomatoes, shred cucumbers, cut parsley into small pieces, cut boiled eggs, and cut spicy cabbage into sections.
Making cold noodle soup
Boiled beef soup+moderate spicy cabbage juice
Cut the cold noodles into small pieces with scissors, put them in a bowl, pour the cold noodle soup and then put it in. All the ingredients in 3 are put in beef slices and sprinkled with sesame seeds
The main seasonings are beef soup, spicy cabbage and spicy cabbage juice.
The practice of salty cold noodles 3 ingredients
Main ingredients cold noodles 200g beef tendon meat 250g beef breast meat 750g.
ingredients
Brine juice 300ml apple vinegar 3 teaspoons Sprite 20ml salt moderate ginger 4 slices spicy cabbage 30g shredded cucumber 20g tomatoes 20g cooked eggs 1 snow pear 20g cooking wine 3ml radish 20g.
step
1. Wash the cold noodles and soak them in clear water for 3 hours.
2. soak the beef breast and tendon in water for one hour, and change the water several times in the middle.
3. Add cooking wine and ginger slices to cold water, boil the beef until no more blood bubbles emerge, and wash the remaining blood bubbles with warm water.
4. Add clear water to the pot, add a few slices of ginger, and make the clear water and brine juice into brine juice according to the ratio of about three to one. The clear water is about 1000 ml.
5. When the water temperature rises, put the beef in and cook it for 2 hours, and cook it slowly until the chopsticks can be inserted.
6. Take about 400 ml of beef soup, filter the dregs and floating grease with gauze, and cool thoroughly (note: the picture is less than 400 ml, for illustration only).
7. Add three teaspoons of apple vinegar.
8. Add about 20-30ml Sprite and proper amount of salt.
9. Beef tendon is cooked
10. Cool and slice for use.
1 1. Boil the water in the pot, add the soaked cold noodles, cook for one minute, and then take them out when they are soft.
12. Take a cold shower and wash until it is refreshing.
13. Take it out and put it in a bowl
14. Pour in cold noodle soup.
15. Place boiled eggs, shredded cucumber, spicy cabbage, beef, etc.
16. Let's go ~
The method of salty cold noodles 4 materials
Ingredients: 200g of buckwheat noodles, 60g of beef, 20g of pork, 20g of chicken, 50g of pickles, 50g of cucumbers, appropriate amount of radish pickle soup, 50g of pears, 20g of soy sauce, 5g of refined salt, 20g of soy sauce, 5g of shredded egg, 5g of shredded onion, 5g of minced garlic, 3g of pepper noodles 1 g, 3g of mustard.
method of work
1, with 5% salt water and buckwheat noodles, press into noodles for later use.
2. Boil beef, pork and chicken with water. When the meat is cooked, take it out, filter the soup with a sieve and let it cool. Here, add radish and pickled vegetable soup. (Radish pickle soup is about 1/3 of broth)
3. Slice the cooked beef and pork, shred the chicken, and add soy sauce, pepper noodles, pepper noodles, onions and garlic and mix well.
4. After slicing the cucumber, add salt, pepper noodles, onion, garlic and vinegar and mix. Peel the pear and slice it for later use. Spicy cabbage is cut into 2 cm width.
5. After putting cold noodles on the plate, put spicy cabbage, beef, pork, chicken, cucumber, pear, shredded egg and pepper on it, and finally pour cold noodle soup. When eating, you can add some vinegar, soy sauce, mustard and Chili noodles to taste.
The method of salty cold noodles 5 1. Prepare the materials, and buy the' roasted cold noodles online, which is a little soft. When you open the bag, you can smell the noodles. Don't tear it when you open it, but open it horizontally, otherwise it will be difficult to seal it if you keep it. If you can't eat it, you can clip it in and put it in the fresh-keeping layer of the refrigerator.
2. One of the most important seasonings, this one I used, has been eating for many years.
3. I like to use this kind of mouth for tomato sauce, so it's better to preserve it than to squeeze it out of a bottle. When I was in my hometown, I watched my aunts selling roast cold noodles dilute the tomato sauce with water and then spit it in a bottle.
This bell sauce tastes similar to the big sauce made at home, and it must be put down if it smells a little (fermented). I don't know if it can be sold elsewhere, so it's ok not to put it down.
5. Cut coriander, onion and Chinese cabbage. Garlic sauce: tomato sauce: soy sauce =5:3:0.5. The brush is a gift from baking cold noodles, which is better than wool.
6. fry the sausage, and use the cheap sausage with red skin (use a chicken sausage and cut it into a quarter)
7. Put oil in the pan and shake the eggs.
8. Drive in, medium and low temperature, otherwise it will paste.
9. When the egg is still liquid, press the cold noodles on it (the plastic film must be removed, and some may have both sides).
10. After the egg has no liquid, turn it over, put water in a circle, and light fire.
1 1. Brush the sauce, and the four corners must be brushed.
12. Add coriander, onion, Chinese cabbage and sausage to low heat.
13. Wrap it up. My mouth is heavy and I brushed some sauce on the back.
14. Loading
15. Finally, some materials are left, put oil, cold noodles, turn over, put water, brush sauce, put materials and take out the pot.
The practice of salty cold noodles 6 Cold noodles are soaked in water in advance and scattered.
Cut minced garlic, put it on a plate, and add some water (I think many mala Tang restaurants are like this)
Prepare side dishes. Personally, I think it is necessary to have cucumber and coriander. It comes standard. Onion is just a little left. It's ok. I usually don't let it go.
This dish is prepared according to the preferences of the family, and it can be added or not.
Base material, a spoonful of sesame oil (I feel that it will taste better if it is fragrant), three spoonfuls of soy sauce, chicken essence and salt. I put a little less according to the amount of cooking at ordinary times. If you are afraid of salt, you can put less first, and then put it after adding water. I put Chili oil and garlic last. I like hemp, and I can also put some sesame oil.
After the noodles are cooked, chilled and showered, my cold noodle soup is a vat of mineral water at home, with favorite side dishes.
Tips
When the cold noodles are soaked, you should rub them open.
If it is too long, cut it short after cooking.
Personally, I like to cook cold noodles until I stir up a lump with chopsticks. If it breaks, I can drop it back into the pot and pass the water.
If you like soft, you can cook more, 30s- 1 min.
Otherwise, it won't clamp up after crossing the water, and it's all broken.
The practice of salty cold noodles 7 The cold noodles in Northeast China are cool and refreshing. In summer, the weather is hot, and the cold noodles are refreshing to relieve the heat. It is most suitable for eating in summer. The cold noodles are usually made of wheat flour and buckwheat noodles or corn flour, which is cold, light, sweet and sour. The method of cold noodles is simple, and the juice is mixed with ice water. Plus the ingredients such as spicy cabbage, shredded cucumber, tomatoes and eggs are very good and delicious.
Materials:
Cold noodles, tomatoes, cucumbers, coriander, Chili oil, garlic, onion, spicy cabbage.
Steps of salty cold noodles:
1. soak the cold noodles in cold water in advance, about half an hour, slice the tomatoes, shred the cucumbers, and mince the parsley.
2. Chop the onion and garlic, put them in a bowl, add soy sauce, salt and chicken essence, and then add the cold source of life to the prepared juice.
3. Heat the pot with hot water, and cook the cold noodles for about 1-2 minutes. There is no hard core in the main noodles. Don't cook it for too long, or the noodles will break as soon as they are clamped, and they will not be strong.
4. After the noodles are cooked, put them in cold water and let them cool down for several times.
5. Put the noodles into the cold soup, add shredded cucumber, tomato slices, coriander powder, and add some Chili oil if you like spicy food. A little sesame oil can also be ordered. If there is spicy cabbage, put some spicy cabbage and room eggs with eggs.
Cold noodles in summer are appetizing food.
note:
People with bad stomachs eat less cold noodles, because cold noodles are particularly strong, and eating too much hurts their stomachs.