Homemade sour beans

Chopped meat

Light soy sauce

salt

dark soy sauce

sesame oil

Chinese prickly ash powder

five spice powder

energy

verdant

Material 2?

500 grams of medium gluten flour

Dry yeast 5g

Sugar 15g (easier to ferment)

Salt 2g (to make the taste of sugar more exciting)

Salad oil 5g (make steamed stuffed bun shiny)

Clear water 270 ml

The method of sour bean meat package 1

Stir-fry ginger and onion, then stir-fry washed homemade sour beans, add soy sauce to taste, and let cool.

Add salt, soy sauce, soy sauce, sesame oil, pepper powder, spiced powder and onion ginger to the meat stuffing, stir evenly in one direction and add a little water.

Add sour beans into the meat stuffing and stir well.

Put the prepared stuffing in the refrigerator.

Let's start making steamed stuffed bun skins with flour.

The practice of sour bean meat package 2?

Mix all the raw materials evenly, then slowly add water according to the water absorption of flour, stir into dough pieces, and leave the next kneading work to the kneading machine.

Make a smooth dough, cover it with a wet cloth and air it for 5 minutes for the first time.

Knead the dough again and divide it into small pieces.

Roll the dough into a dough sheet with a slightly thicker middle and a thinner edge, and wrap it with stuffing to make a steamed stuffed bun blank.

Put cold water in the steamer, put the steamed bread blank in the steamer with a layer of oil (anti-sticking), cover it, and bake it for another 30 minutes.

Bring the water to a boil and turn to medium heat. Steam for about 20 minutes, then turn off the heat and stew for 5 minutes.