1

Wash the lamb, cut small slices of one-centimeter wide, and put them into a large bowl.

2

Prepare the chopped green onion and ginger.

3

Add the chopped green onion and ginger to the bowl with the lamb and mix well.

4

Prepare all the seasonings as shown.

5

Add 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 2 teaspoons of salt, 2 teaspoons of cornstarch, 4 tablespoons of barbecue seasoning, and 2 tablespoons of fried chicken powder, and mix well.

6

Wrap with plastic marinade and place in the refrigerator freezer to marinate for more than a day and night.

7

Heat a pan with oil and add the marinated lamb.

8

Over medium-low heat, fry for about three minutes, until the meat turns golden brown.

9

When serving, if you have lettuce leaves, wrapped in it, the flavor is better.