Ingredients ?

Chicken thighs 6

Soy sauce 1 tablespoon

Ginger 2 slices

Salt 5 grams

Red chili peppers 2

Sugar 30 grams

Oil 2 tablespoons

Garlic 2 cloves

Simple but tasty chicken thighs stewed potatoes practice ?

Front of the potato and other chicken thighs materials to prepare, cut the potato irregularly, try to increase the contact area, taste, and then the pot of oil, sugar for melting, and then put the chicken thighs and chili peppers, garlic, ginger and other materials, stir-frying, be careful to burn

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When the meat frying on the color, put the potatoes, stir-frying, 1 minute or so

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Add water to submerge the vegetables, add soy sauce, salt, and simmer over low heat

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After the potatoes are soft, collect the broth over high heat, and remove from the pot

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Tips

1 Boil the chicken thighs in water in advance

2 Pay attention to the oil to melt the sugar when putting in the chicken thighs. Don't splash it

3 Don't use too much or too little water, just submerge the vegetables