Ingredients: 5 duck necks, appropriate amount of pepper, 5 dried peppers, 5 slices of ginger, 50g of rock sugar, 5 duck heads, 2 ounces of oil, appropriate amount of pepper, half a bowl of brine and a bag of marinade.
1. Boil the rock sugar with water until it turns brown.
2, duck head duck neck to soak a few times, clean.
3. Put more ginger and boil water. Duck meat has a strong smell, but ginger can remove the fishy smell.
4. Cook duck head and duck neck 15 minutes.
5. Add half a bowl of gravy, and the ratio of gravy to water is 1: 10. This time it's sweet and spicy, so add more sugar, pepper, pepper, ginger and seasoning to cook 10 minutes.
6. Add the previously cooked ingredients to the sugar color and dry them evenly.
7. Put the dried duck neck into the marinade, cook for 30 minutes, and then soak for 30 minutes. Cook for another 5 minutes and soak for another hour.
8. Take it out to dry.
9. A sweet and spicy duck head and duck neck is ready.