1, the listing season is different. Winter bamboo shoots, on the other hand, are listed in the winter bamboo shoots, generally in October of each year to early February of the following year can be dug. Winter bamboo shoots are mainly buried in the ground Maozhu bamboo shoots. Spring bamboo shoots, as the name suggests, is listed in the spring bamboo shoots, generally in February each year to May around the beginning of spring bamboo shoots can be dug, common varieties of spring bamboo shoots are hairy bamboo shoots, bamboo shoots and sword bamboo shoots and bamboo shoots and so on.

2, different appearance. We often say "after the rain, spring bamboo shoots", spring bamboo shoots are broken out of the ground, in the digging of spring bamboo shoots can be seen leaking out the sharp corners, spring bamboo shoots can grow into bamboo. The overall shape of spring bamboo shoots looks slender, and the body wrapped inside looks white and moist. When digging spring bamboo shoots, choose the ones that have just broken the ground, so that they taste more tender, because after they break the ground, the inside of their bodies begin to fibrous, and the taste will become more and more rough. Winter bamboo shoots are usually the side shoots that grow out of the unearthly Maozhu bamboo shoots, which cannot grow into bamboo. Winter bamboo shoots are buried in the ground soil and it is difficult to see them on the ground, so it takes a skilled shoot digger to find the exact location of the bamboo shoots. Experienced bamboo shoot farmers look at the slightly elevated cracks in the ground to be able to dig up the bamboo shoots. Compared with spring bamboo shoots, winter bamboo shoots are short and fat, and look thicker on the outside.

3, the difference in taste. The difference in taste between spring and winter asparagus is still very obvious. After the head of spring bamboo shoots, the body will begin to fiber. So the overall taste of spring bamboo shoots to be more crispy and tender, at the same time will bring a little bit of astringent flavor, seem rustic and fresh. Of course, if it is an older bamboo shoot, its internal fibrosis is more serious, so the texture will be a little rough to eat. The asparagus is buried deep in the ground, is the essence of, in contrast, asparagus meat is more dense, eat more delicate and soft some, at the same time will bring a little bit of sweetness, more show richness.

4, the nutritional value of the different. From the point of view of nutritional composition, spring bamboo shoots and asparagus is considered to be the advantage of each. The taste of spring bamboo shoots is more tender, is affected by the dietary fiber contained therein, and in fact it is true, the same quality of spring bamboo shoots and asparagus, spring bamboo shoots contain dietary fiber is higher, spring bamboo shoots contained in the type of micronutrients is also higher. Of course, asparagus also has its own advantages, asparagus tastes more delicate and tender, which is related to the protein contained therein, under the same quality of asparagus and spring asparagus, asparagus in the protein content is much higher than the spring asparagus. Amino acids are the basic unit of protein, which means that the amino acid content in asparagus is higher.

5, the difference in cooking methods. Due to the difference in taste and meat quality between the two, the cooking method also needs to be differentiated. Spring bamboo shoots texture is crisp, more prominent fresh and crisp, so it is not suitable for a long time high temperature stewing, otherwise it will destroy its crisp taste, the best choice of frying or frying or dry stir-frying cooking techniques. For asparagus, no matter roasted, fried, stewed, boiled, stewed, simmered, asparagus are more adaptable, interpretation of the different flavors. Commonly, there are asparagus fried bacon, asparagus stewed ribs, asparagus simmered ham and so on. But whether it is spring bamboo shoots or winter bamboo shoots, which contain oxalic acid, and have an astringent feeling, therefore, before cooking production need to blanch this step.