2, we first beat the eggs, and then the eggs and sugar, corn oil mix, because after mixing is difficult to break up, so in advance to break up, the ingredients are fully mixed, must be stirred evenly. We are as far as possible to choose corn oil, because corn oil is no flavor, if it is other oil, the flavor is heavy is easy to cover the flavor of the cranberries.
3, the flour and baking powder in the mix is to sieve, and it is recommended that we do not use low-gluten flour, because low-gluten flour is not easy to bake molding.
4, we are to choose as much as possible a better quality of dried cranberries, otherwise it will be in the production of dried cranberries peach crisp very affect the taste. Dried cranberries in cooled boiling water to soak, be sure not to use hot water. After soaking, the dried cranberries are chopped, and mix well with the flour.
5, after mixing is kneaded into a dough, and then divided into a small dough, and then is to use the mold for embossing, we press too much force or not enough will affect the finished product, so we must control the strength of it. Then put into the baking tray, coated with a layer of egg wash on top, put into the oven to bake, the temperature of the oven is set at 180 degrees, bake about 15 minutes or so can come out.