Wild green tea, also known as camellia, wild tea, wild green tea, wild green tea, etc., is tea grown naturally from wild tea trees. It usually grows in wild environments such as mountains, hills, and canyons. Since the growth environment is affected by natural factors such as climate, soil, and altitude, wild green teas of various qualities are formed.

The buds and leaves of wild green tea are picked, and after a little sorting and simple production processes such as steaming, frying, kneading, drying, and baking, they become wild green tea that matches the taste and aroma. Compared with factory-processed tea, wild green tea is more natural, original and healthy.

Wild green tea is rich in green tea polyphenols, caffeine, amino acids and other ingredients, which can have multiple effects such as antioxidants, lowering blood pressure, preventing and treating obesity, and lowering blood sugar. At the same time, it has a refreshing fragrance, pure taste, and a soft but not bitter taste after eating. It is a high-quality tea variety.