The rice wine soup dumplings are most nourishing to the blood and stomach, rice wine soup dumplings are a snack we often eat, after adding rice wine, the dumplings become more nutritious, and they are most suitable for the old and frail and the elderly to eat.

The yellow wine soup dumplings are a snack with a long history in China. The method is to boil rice wine with water and put in the soup dumplings (usually small ones without fillings). After the dumplings float, add a small amount of cinnamon. The glutinous rice dumplings are sweet and refreshing, but not too thick. Alternatively, you can add it to the egg flower when boiling water for a better nutritional flavor.

Huang wine has the effect of strengthening the spleen and stomach, soothing the tendons and activating the blood, dispelling dampness and resolving phlegm, nourishing the blood and skin, and prolonging life. It is most suitable for the middle-aged, the elderly and the weak. In folklore, in order to nourish women in labor, there is also a saying that you must drink yellow wine. This drink is sweet and refreshing, rich in vitamins, amino acids and other nutrients, and does not contain any food additives, preservatives, coloring and so on.