The tripe needs to be blanched.

tripe and radish pot

Material: tripe/white radish/garlic/ginger/pepper/fennel/red pepper/fragrant leaves/cooking wine/soy sauce/salt/chicken essence/angelica

Practice:

1. Wash tripe, blanch and drain for later use.

2. pour a small amount of oil into the pot, and stir-fry all the spices (except angelica).

3. Pour the drained tripe and stir-fry, pour in cooking wine and light soy sauce, add appropriate amount of salt, then pour in water, and add angelica.

4. put the chopped white radish in the pressure cooker, then pour in the fried tripe, and press the pressure cooker for about 3 minutes, and the steaming tripe radish will come out.

cold red oil tripe

Material: tripe/cucumber/Chili oil/Jiang Mo/minced garlic/soy sauce/rattan pepper oil/chicken essence/salt/sesame oil/sugar/pepper/onion/coriander

Practice:

1. Prepare the rinsed tripe and add star anise leaves.

2. flatten the tripe, then slice it with an oblique knife, and cut the cucumber into pieces of equal size, with a bowl at the middle and a bowl at the bottom.

3. Cut minced garlic in Jiang Mo, spread tripe on cucumber, prepare coriander, onion and Chili oil, add the seasonings shown in the list in turn, add red oil and sprinkle chopped green onion to finish.