First, kill the fish, wash it and dry it.

Cut both sides of the fish obliquely several times,

Season with a little salt and pepper.

Marinate15min for later use.

Hot pot cold oil, turn the fire to the maximum,

When the oil temperature rises and there is no smoke, add a pinch of salt.

Shake the pot a few times to let the salt fully saturate the water in the oil.

When the oil smokes slightly, lift the fish tail.

Slide the fish in slowly along the edge of the pot. Deep-fry on medium heat 1-2 minutes, and let it fry to the head and tail of the fish.

Then turn over and fry until both sides are golden.

Keep the fire burning throughout. Pour boiling water just over half of the fish,

Add onion, ginger and garlic, all kinds of soy sauce, vinegar and rock sugar.

Because the yellow croaker is tender, it doesn't turn over in the middle.

Constantly pour the soup on both sides of the fish with a spoon on the side that is not immersed in the soup to make it tasty.

Season with salt and chicken essence.

Finally, serve the plate and sprinkle with chopped green onion.

The taste is very good,

Is more beneficial to absorption and health of human body,

Thank you.