Today, I would like to recommend two dishes, namely, braised pork and pig's trotters with palace tea sauce, which are cooked according to the ancestral recipe brought by our kitchen master, Ma Mingyuan. The pork trotters in palace tea sauce are cooked according to a special recipe from the Kangxi period, which was brought to us by our special chef Liang Guangjie. Speaking of which, are you looking forward to it?

Tan Stewed Braised Pork

The pork is cut into pieces, blanched in a pot of cool water until it boils, and then removed from the pot. The pork is put into a casserole dish, and then added with star anise, allspice, cloves, cinnamon, cardamom, peppercorns, green onions, ginger, beer, light soy sauce, soy sauce, and curdled milk and stewed for about one and a half hours.

The altar stew braised pork tips:

1.five meat blanching best cold water in the pot, can be effective in removing the foam. In order to facilitate the big mouth meat, the above seasonings can be loaded into the seasoning package in the pot.

2. Use beer instead of water, with beer stewed meat can not only remove the fishy, there will be fresh plus tender role, and stewed out of the meat color is beautiful. The meat is fat and not greasy, eating there is a kind of wine is not wine fragrance. Use beer instead of water, in addition to the above benefits, or Ma Mingyuan ancestral secret recipe.

Pig's trotters in Palace Porcelain Tea Sauce

Pig's trotters are cleaned and grilled over a fire to remove the hairs and wake up, and then a pot of oil is poured in and boiled to eighty percent of the heat, and then the pig's trotters are fried until the surface is charred and browned. Pour hot water, put pig's feet, bean paste, soy sauce, soy sauce, vinegar, cinnamon, cardamom, pepper, dashi, sesame leaves, cloves, Porch, salt, sugar stew for about an hour can be.

Court Porcelain Tea Sauce pig's feet deodorization secrets:

1.Pig's feet cleaned hurriedly, with a small fire barbecue can be effective to deodorization (this method is still Liang Guangjie's ancestor of the small secrets). In the barbecue deodorization at the same time can also remove the pig's feet on the residual pig hair!

2.High-temperature frying can be deodorized, and frying deodorization than blanching deodorization faster and more thoroughly, but also can make the meat of the pig's hooves more chewy!

3.Pig's trotters in the pot, add a little vinegar in the soup can be deodorized to remove the grease (this method is called deodorization in cooking)!

Finally, send the rice group a tip, in the bean paste before the pot "first bean paste high temperature frying dry water, can make the sauce flavor is more intense! "For a stronger sauce flavor, soak the braised pig's feet in the broth for 2 hours before serving!

Tan stewed braised pork

Ingredients: pork anise coriander clove cinnamon cardamom peppercorns beer soy sauce soya sauce curd scallions ginger water

Method:

1. five-flower meat into a block, cool water blanching until the pot is open;

2.Put the five-flower meat into a casserole dish, and then add star anise, allspice, cloves, cinnamon, cardamom, peppercorns;

3.Continue to Add green onion, ginger, beer, soy sauce, old soy sauce, curd stew for about one and a half hours.

Pig's trotters in Palace Porcupine Sauce

Ingredients: pig's trotters, soy sauce, soy sauce, cinnamon, peppercorns, spices, coriander, cloves, porcupine tea, white sugar, bean curd sauce, vinegar, salt, oil, water

Practices:

1.

4.Start a pot and pour hot water into the pig's trotters, bean paste, soy sauce, soy sauce, vinegar;

5.And then put cinnamon, cardamom, pepper, dai miao, coriander, cloves, porcini tea, salt, sugar stewed about an hour can be.