Materials: Sliced lamb, green onion, noodles, 1 teaspoon of salt, 1 tablespoon of sesame oil, dry ginger powder, salt, spinach or other vegetables, soy sauce, half of a large potato, one small potato, tomatoes.

Steps:

1, put the lamb slices, dried ginger powder, salted salt, soy sauce, sesame oil, chopped green onion into a large bowl, mix well and marinate for ten minutes.

2, marinate the meat at the same time, processing vegetables, potatoes cut into strips, half a tomato chopped.

3, the marinade takes ten minutes to taste, this time you can first cook vegetable soup, pot of cold water, while putting the potato strips, boil, turn to medium heat until the potato strips are cooked and soft.

4, then put the chopped tomatoes, continue to boil.

5. Put in the noodles, of course hand-rolled noodles are better.

6, the noodles are almost cooked when poured into the bowl of marinated meat, lamb should not be cooked for a long time, easy to old.

7, get the job done to close, out of the pot before you can hot some vegetables.

8, finished.